Homemade Traditional Plum Pudding
local collection/postage from
I make these by hand and in small batches from a family recipe I have had for many years except changing the beef suet to sustainable vegetarian suet.They are steamed in Traditional mason bowls. Each pudding will be presented in a tradition mason bowl tied with a cotton cloth, a lucky sixpence for you to add to the pudding , and finished with seasonal cotton and ribbon.
Minimum weight below
suitable for 4 to 6 people
Suitable for vegetarians ….
Vegetarian sustainable suet. Currants, sultanas, raisins cherries, (SULPHATES) ALMONDS breadcrumbs, flour,(WHEAT)
Local Organic free range EGGS,(DAIRY) Dark brown sugar, apple, orange, tangerine lemon, Cinnamon, Mixed Spice, Nutmeg, Stout, Brandy & Dark Spiced Rum
Allergens in Bold
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